Din Tai Fung is a Taiwanese restaurant chain. The Moment Group brought Din Tai Fung to the Philippines in 2015 with its first branch at SM Megamall. It offers appetizers, xiaolongbao, snacks, dumplings, fried rice, soups, noodle soups, and sauced and fried noodles. The updated Din Tai Fung menu for 2024 PDF is given below.
At present, its branches are located in Bonifacio Global City, Greenbelt, Rockwell, SM Megamall, and Mall of Asia.
Din Tai Fung Menu 2024 Philippines [UPDATED]
APPETIZERS
| Seaweed Salad | ₱185 |
| Sautéed String Beans | ₱225 |
| Din Tai Fung House Special | ₱195 |
| Spicy Pickled Cucumber | ₱185 |
| Eggplant With Minced Pork | ₱290 |
| Taiwanese Kao Fu | ₱305 |
Xiaolongbao
| 5pcs | 10pcs | |
| Pork and Roasted Garlic Xiaolongbao | ₱205 | ₱385 |
| Green Squash and Shrimp Xiaolongbao | ₱205 | ₱385 |
| Chicken Xiaolongbao | ₱195 | ₱375 |
| Pork Xiaolongbao | ₱205 | ₱375 |
| UNI AND PORK XIAOLONGBAO | ₱415 | ₱790 |
| Pork and Kimchi Xiaolongbao | ₱235 | ₱335 |
| Crab Roe And Pork Xiaolongbao | ₱385 | ₱695 |
| Chili Crab and Shrimp Xiaolongbao | ₱399 | ₱790 |
| Truffle And Pork Xiaolongbao (Per Piece) | ₱180 | – |
| Foie Gras And Chicken Xiaolongbao (Per Piece) | ₱165 | – |
Pot Stickers and Snacks
| Chili Crab and Pork Buns | ₱205 |
| Chicken and Mushroom Buns | ₱180 |
| Braised Beef Buns | ₱180 |
| Crispy Vegetarian Mushroom Wontons | ₱240 |
| Deep-Fried Chicken and Shrimp Spring Roll | ₱195 |
| Golden Prawn Cake | ₱285 |
| Pork And Roastedgarlic Buns | ₱175 |
| Crispy Shrimp and Pork Wontons | ₱199 |
| Chicken Wings In Shrimp Paste | ₱35 |
Dumplings, Wontons and Shao Mai
| Shrimp and Pork Wontons with House Special Spicy Sauce | ₱245 |
| Shrimp and Pork Wontons with House Soy Sauce | ₱245 |
| Shrimp And Porkwontons With House Special Spicy Sauce | ₱245 |
| Shrimp And Porkwontons Withhouse Soy Sauce | ₱270 |
| Steamed Shrimp Andpork Shao Mai | ₱265 (5 pcs)₱490 (10 pcs) |
Vegetable Dishes
| Stir-fried Chinesekangkong | ₱195 |
| Stir-Fried Organic Spinach with Garlic | ₱285 |
| Winged Bean In Toasted Sesame Oil & Garlic | ₱275 |
| Stir-Fried Chinese Bok Choy | ₱230 |
| Stir-Fried Watercress | ₱230 |
| Stir-Fried Organic Kale | ₱305 |
Fried Rice
| Chicken Chop Fried Rice | ₱405 |
| Shredded Pork Fried Rice | ₱255 |
| Fried Rice with Sweet Garlic and Scallions | ₱170 |
| Mushroom Fried Rice | ₱235 |
| Pork Chop Fried Rice | ₱415 |
| Truffle Mushroom Fried Rice | ₱365 |
| Shrimp Fried Rice | ₱275 |
| Fried Rice with Salted Fish | ₱235 |
Featured Dishes
| Solo | ₱Sharing | |
| Salted Egg Yolk Prawns | ₱455 | ₱890 |
| Sweet and Sour Pork | ₱305 | ₱575 |
| Sweet and Sour Prawns | ₱440 | ₱865 |
| Three Cup Chicken | ₱299 | ₱575 |
| Stir-Fried Beef with Scallions | ₱345 | ₱595 |
| Crispy Chicken Cutlet with Special Sauce | ₱320 | – |
| Sweet and Sour Chicken | ₱280 | ₱550 |
| Hot Garlic Spareribs | ₱445 | ₱875 |
| Hot Prawn Salad with Mango and Pineapple | ₱470 | ₱980 |
| Black Pepper Beef | ₱465 | ₱925 |
| Fried Chicken Chop | ₱309 | – |
| Fried Pork Chop | ₱309 | – |
| Crispy Beef Strips | ₱299 | ₱570 |
Soups and Noodle Soups
| Braised Beef Noodle Soup | ₱450 |
| Shrimp and Pork Wonton Noodle Soup | ₱300 |
| Deep-fried Pork Chop Noodle Soup | ₱380 |
| Vegetarian Mushroom Wonton Noodle | ₱320 |
House Steamed Chicken Soupw/ Noodles | ₱280 |
| Din Tai Fung Hot and Sour Soup – Solo | Solo- ₱225, Sharing- ₱430 |
House Steamedchicken Soup | ₱205 |
Sauced & Fried Noodles
| Fried Noodles with Seafood | ₱335 |
| Machang Noodles With Sesame And Peanut Sauce | ₱220 |
| Fried Noodles with Beef | ₱255 |
| Fried Noodles with Vegetables | ₱220 |
| Dan Dan Noodleswith Spicy Sesameand Peanut Sauce | ₱220 |
| Crispy Noodleswith Seafood | ₱395 |
| Dry Noodles with Spicy Shrimp and Pork Wontons | ₱305 |
| Noodles With Housespecial Spicy Saucephp 195 | ₱205 |
| Noodles With Mincedpork Sauce | ₱240 |
Desserts
| Mango Sagowith Pomelo | ₱145 |
| Chocolate Lava Xiaolongbao | ₱165 |
| Golden Lava Salted Egg Yolk Buns | ₱135 |
| Black Lava Buchi | ₱135 |
Drinks
| Coke | ₱91 |
| Black Milk Tea | ₱145 |
| Brown Sugar Pearl Milk | ₱165 |
| Wintermelon Rock Salt & Cheese | ₱165 |
| Classic Iced Tea | ₱99 |
| White Wine | ₱1650 |
| Jasmine And Rose Milk Tea | ₱155 |
| Lemongrass Juice | ₱90 |
| Oolong Passion Fruit Tea | ₱165 |
| Passion Fruit Green Tea | ₱165 |
| Iced Rose Tea | ₱99 |
| Oolong Rock Salt & Cheese | ₱165 |
| Coke Zero | ₱89 |
| Taiwan Goldmedal Beer | ₱205 330ml ₱280 600ml |
| RED WINE | ₱1650 |
| Bottled Water | ₱75 |
| Canned Soda | ₱99 |
| Din Tai Fung Tea | ₱89 |
| Sprite | ₱89 |
Best Seller & Must Try
Pork Xiaolongbao – These are special dumplings filled with soup. You can choose from different variants such as Chili Crab, Shrimp, Chicken, Roasted Garlic, and Crab Roe.
Salted Egg Yolk Prawns – If you enjoy seafood, you will definitely like meaty prawns coated in salted egg batter. Filipinos who love savory and crunchy food must try this seafood dish with rice.
Crispy Beef Strips – Beef strips are deep-fried after being dipped in batter, which gives them their crunchiness. Onions and bell peppers are then added to enhance the flavor.
Golden Lava Salted Egg Yolk Bun – You must try this at least once in your lifetime because it looks very tempting when the “lava” comes out from inside the bun.
Chocolate Lava Xiaolongbao – If you are a chocolate lover, this is a must-try. It is a cross between a chocolate lava cake and xiaolongbao. First created in the Philippines, it has been a Filipino favorite ever since.
History
Yang Bingyi, an immigrant from Shanxi (People’s Republic of China), worked for Heng Tai Fung, a cooking oil retailer based in Taiwan, for 10 years. However, he wanted to pursue something different and operate his own business. In 1958, he and his wife, Lai Penmei, founded a cooking oil retail business named Din Tai Fung.
In 1970, there was a significant decline in the cooking oil business, prompting the owner to convert half of the company into a steamed bun shop. These buns quickly gained popularity in the area. After receiving a positive response, the company transitioned into a full-fledged restaurant in 1972, closing the cooking oil business.
The company began expanding internationally, opening its first overseas store in Tokyo in 1996. In 2005, Din Tai Fung established a branch in Jakarta, Indonesia.
Currently, Din Tai Fung has branches in Australia, China, Hong Kong, Indonesia, Singapore, South Korea, Thailand, the UAE, Japan, Macau, Malaysia, the Philippines, the UK, and the USA.
Delivery Service
If you want to enjoy your favorite Din Tai Fung snacks, fried rice, fried noodles, dumplings, wontons, or shao mai at home, visit The Moment Group’s official website.
The complete food menu will be displayed, allowing you to add your favorite items to the cart. Once the online payment is completed, your order will be delivered to your doorstep.
Locations
| Store | Address | Contact |
| Bonifacio Global City | C1 Lower Ground Bldg, Bonifacio High St. BGC, Taguig City | 09190785209 |
| Greenbelt | Level 2, Greenbelt 3, Ayala Center, Makati City | 09190845370 |
| Rockwell | Din Tai Fung RockwellR1 Level, Power Plant Mall, Rockwell Center, Makati City | 09190845732 |
| SM Megamall | UG/F, SM Megamall Fashion Hall, Bldg. D, Wack Wack, Mandaluyong | 09564130207 or 09474258904 |
| Mall Of Asia | Space 102C-D, 102M-Q Level 1 South Entertainment MallJW Diokno Boulevard Mall of Asia Complex Brgy 76 Zone 10, CBP 1A1300 Pasay City, Philippines | 0285271364 |
How to Order Online?
To order online at Din Tai Fung, visit https://dtf.momentfood.com. Select your favorite food items and place your order before 11:00 PM.
You will need to spend a minimum of ₱500 for the delivery service. After selecting your food items, make an online payment. Once the payment is completed, your order will be delivered on the same day.
Career in Din Tai Fung
This company always strives to add eligible people to its team. If you also want to become a member of this family, email your resume and cover letter to [email protected] or inquire about opportunities by filling out the form at https://www.momentgroup.ph/careers/.
Here, you can apply for the job profiles listed below.
- Establishment Supervisor
- Kitchen Supervisor
- Senior Line Cook
- Dimsum Maker
- Line Cook
- Server
- Host
- cashier