Company Mang Inasal is a barbecue fast-food restaurant chain that started 19 years ago in December 2003. It was founded by Edgar “Injap” Sia at the age of 26. He developed the skills of taking risks and negotiating, starting the restaurant in a 250-square-meter space. He recognized the potential of the BBQ business and anticipated significant growth in this industry in the Philippines over the following years. The updated Mang Inasal Menu with Price List PDF for 2024 is provided below.
Building on this vision, the company opened its first branch in the Visayas region and later expanded to BBQ restaurants in Mindanao and Metro Manila.
Mang Inasal Menu with Price List 2024 Philippines [UPDATED]
PABORITO VALUE MEALS
PM2 – Pecho Solo | ₱115.00 |
PM6 – Bangus Inihaw Solo | ₱9109.00 |
PM3 – Pork BBQ 2 pcs. with Drink | ₱119.00 |
PM1 – Paa with Drink | ₱119.00 |
PM2 – Pecho with Drink | ₱125.00 |
PM4 – Bangus Sisig Solo | ₱109.00 |
PM5 – Pork Sisig Solo | ₱109.00 |
PM1.5 – Spicy Paa Solo | ₱109.00 |
PM4 – Bangus Sisig with Drink | ₱119.00 |
PM3 – Pork BBQ 2 pcs. Solo | ₱109.00 |
PM5 – Pork Sisig with Drink | ₱119.00 |
PM1 – Paa Solo | ₱109.00 |
PM6 – Bangus Inihaw with Drink | ₱119.00 |
PM1.5 – Spicy Paa with Drink | ₱119.00 |
Drinks
Sago’t Gulaman | ₱33.00 |
Iced Tea Large | ₱44.00 |
Kape | ₱21.00 |
Soft Drink Regular | ₱33.00 |
Iced Tea Regular | ₱33.00 |
Soft Drink Large | ₱41.00 |
Empanada Combos
Empanada Combo 2Palabok Solo + 1 pc Chicken Empanada | ₱119 |
6 pcs Empanada6 pcs Chicken Empanada | ₱328 |
Empanada ( Value Meal ) 1 pc Chicken Empanada with drink | ₱69 |
Empanada Combo 1Pinoy Halo-Halo Small + 1 pc Chicken Empanada | ₱1019 |
Empanada (Solo)1 pc Chicken Empanada | ₱59 |
Sulit Meals
SM1 – Paa with Drink | ₱73.00 |
SM2 – Pork BBQ 1pc with Drink | ₱73.0 |
SM2 – Pork BBQ 1pc Solo | ₱64.00 |
SM1 – Paa Solo | ₱64.00 |
Merienda
Diniguan at Puto Solo | ₱53.00 |
Diniguan at Puto with Drink | ₱63.00 |
Pansit Bihon with Drink | ₱63.00 |
Pansit Bihon Solo | ₱53.00 |
Todo Solb Meal
Value Meal | Solo | |
Todo Solb Pecho Large Triple RicePecho Large with 3 rice, half Chicken Palabok and soup | ₱199 | ₱179 |
Todo Solb Paa Large Triple RicePaa Large with 3 rice, half Chicken Palabok and soup | ₱185 | ₱165 |
Todo Solb Pecho LargePecho Large with 1 rice, half Chicken Palabok, soup and drink | ₱186 | ₱165 |
Todo Solb Paa LargePaa Large with 1 rice, half Chicken Palabok, soup and drink | ₱164 | ₱170 |
Desserts
Halo-Halo Regular | ₱43.00 |
Leche Flan | ₱33.00 |
Halo-Halo Sepcial | ₱53.00 |
Turon Split | ₱43.0 |
Sisig
Solo | Value Meal | |
Bangus Sisig Triple RiceBangus Sisig with 3 rice | ₱140 | ₱156 |
Chicken Sisig Triple RiceChicken Sisig with 3 rice | ₱120 | ₱137 |
Bangus SisigBangus Sisig with 1 rice | ₱119 | ₱135 |
Bangus Sisig Family SizeGood for 5 people | ₱399 | – |
Chicken SisigChicken Sisig with 1 rice | ₱99 | ₱119 |
Chicken Sisig Family SizeGood for 5 people | ₱350 | N/A |
Pork BBQ
Solo | Value Meal | |
Pork BBQ Family Size10 sticks Pork BBQ | ₱382 | N/A |
Pork BBQ Triple Rice2 sticks Pork BBQ with 3 rice | ₱120 | ₱137 |
Pork BBQ Buddy Size4 sticks Pork BBQ | ₱152 | – |
1 Stick Pork BBQ1 stick Pork BBQ with 1 rice | ₱60 | ₱72 |
2 Sticks Pork BBQ2 sticks Pork BBQ with 1 rice | ₱104 | ₱119 |
Halo-Halo
Small | Regular | |
Crema de Leche Halo-Halo | ₱79 | ₱95 |
Pinoy Halo-Halo | ₱68 | ₱93 |
Palabok
Solo | Value Meal | |
Chicken Palabok Family SizeGood for 4-5 people | ₱239 | – |
PalabokChicken Palabok | ₱69 | ₱77 |
Palabok with Pinoy Halo-HaloChicken Palabok with Pinoy Halo-Halo Small | ₱119 | ₱123 |
Drinks and Beverages
Regular | Medium | |
Sprite | ₱45 | ₱55 |
Iced Red Gulaman | ₱45 | ₱55 |
Coke Zero | ₱45 | ₱55 |
Coke | ₱45 | ₱55 |
Coke Regular 1.5L | ₱109 | – |
Extras
Soup | ₱15 |
Plain Rice | ₱25 |
Chicken Oil Sachet | ₱8 |
Toyomansi Sachet | ₱8 |
Leche Flan | ₱35 |
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Which company owns Mang Inasal?
In October 2010, Jollibee Foods Corporation acquired a 70% share of Mang Inasal, which was worth about $68.8 million. After this, in April 2016, the remaining 30% stake was completely acquired by JFC.
How Many Locations Mang Inasal World Wide Provide its Service?
Mang Inasal began franchising in 2005. By 2009, the company had opened more than 100 stores. It achieved rapid growth after the complete acquisition by JFC, resulting in over 450 stores nationwide to date.
New Latest Menu [Philippines]
The menu includes Empanada, Fiesta Meal, Family Combo Savers, Chicken Inasal, Pork BBQ, Halo-Halo, Palabok, Todo Solb Meal, Liempo Inasal, Sisig, Java Rice, Plain Rice, Inumin, and more.
What is the best items available at Mang Inasal?
Mang Inasal offers a variety of dishes, but the grilled chicken barbecue is the most popular, known for its juiciness and mix of flavors. Other highly recommended items include beef and milkfish, which are well-loved for their unique taste.
Does Mang Inasal satisfy Filipino customers?
Mang Inasal serves Filipino-style dishes alongside its signature grilled chicken and pork barbecue, making it a favorite among Filipino customers. Its unlimited rice promo is another reason for its widespread popularity.
CAREER Opportunities
Mang Inasal believes that employees play a key role in determining the company’s success. Healthy and motivated employees create a happy customer base.
If you are a university graduate, you can become part of Mang Inasal, one of the fastest-growing companies in the Philippines. This is an opportunity to showcase your talent, develop your skills, and contribute to the company’s growth.
Management Trainee
This is an excellent career opportunity for graduates, requiring the following qualifications:
- A Bachelor’s Degree in Hotel & Restaurant Management or any business-related course.
- Availability to work in shifting schedules.
- Strong people management skills to ensure excellent customer service.
- Good knowledge of the food service industry.
FOR PROFESSIONALS
If you have exceptional skills in finance, marketing, engineering, or other fields, you can contribute to Mang Inasal’s growth. Below are some professional roles:
- Quality Assurance Assistant
- Restaurant Systems Officer (Equipment Development)
- Research and Development Manager
- Area Manager
- Research and Development Specialist
- Finance Officer
- Administrative Assistant
- Restaurant Manager
- Manufacturing Assistant
- Manufacturing Supervisor
- Site Logistics Assistant Manager
- HR Officer
Reheating Procedure For Take-out & Delivery
How to Reheat CHICKEN INASAL?
Microwave: Use microwave-safe containers, place a cup of water beside them, and heat on medium for 1 minute and 30 seconds.Frying Pan: Heat each side for 30 seconds over medium flame until warm.
Reheating Procedure For PORK BBQ?
Microwave: Heat for 30 seconds, placing a cup of water beside the container. Use a medium setting. Avoid overheating.
Oven Toaster: Heat for 2–3 minutes.
How to Reheat LIEMPO INASAL?
Microwave: For 1–2 pieces, heat for 30 seconds; for 4 pieces, heat for 60 seconds on medium.
Frying Pan: Preheat a pan with oil over medium flame. Heat for 2 minutes for 1–2 pieces, or 2 minutes and 30 seconds for 4 pieces.
How to Reheat SISIG?
Microwave: Heat for 30 seconds with a cup of water beside the container on medium setting.
Frying Pan: Heat for 30 seconds for pork sisig or 60 seconds for bangus sisig using a preheated pan with oil.
How to Reheat PALABOK?
Microwave: Heat for 30 seconds on medium, placing a cup of water beside the container.
Frying Pan: Heat on low-medium flame for 1.5 to 2 minutes.
How to Reheat EMPANADA?
Oven Toaster: Remove the packaging and heat for 1 minute and 45 seconds to make it fresh and delicious.